Sunday, January 3, 2010
Bacon Wrapped Meatloaf
1/2 lb. bacon, maybe a little more
1 lb. lean ground beef
1 lb. of some other ground meat (turkey, pork, veal or , as I used, venison)
3 cloves fresh minced garlic
1 sm yellow onion, minced
Montreal steak seasoning
1 tbsp horseradish
Worcestershire sauce (I love spell check!)
salt and pepper
Basically, throw everything except the bacon into a large bowl (again, no measurements, just do it by look, smell, personal taste). Mix it all together by hand until all ingredients are well integrated. Form into a loaf shape. Spray a large dish with oven spray. Place loaf into pan. Starting at one end of the meatloaf, gently place bacon strips, slightly overlapping, on top of meatloaf. Tuck the ends under each side. Cook for about an hour at 350 degrees, or until bacon starts to crisp.
I usually serve this with mashed potatoes and some kind of veggie, then the next day you can make meatloaf sandwiches. Yum!