Saturday, January 2, 2010

Fruit stuffing

This is the stuffing I make for the people in my family that don't eat meat, or at least pork.

1 loaf wheat bread, cut into small cubes
1/2 loaf white bread cut into small cubes
1 pkg craisins
1 granny smith apple, cut into small pieces ( I leave the skins on because it's healthier and more colorful)
1 honey crisp apple, cut into small cubes
1 pear, cut into small cubes
3 eggs
vegetable broth
poultry seasoning
salt and pepper

Day one: cut up breads and leave out overnight on a large cookie sheet. Periodically mix it up to expose under layers to the air and get stale.

Day two: Cut up apples and pear. Put half of the bread crumbs in a large bowl. Melt a stick of butter and add it to the bread crumbs. Add eggs and fruit. add generous amount of parsley, poultry seasoning and salt and pepper. Mix well. Slowly add veggie broth and bread crumbs, mixing well until well moistened, but not too wet. Transfer everything to a large Pyrex dish and bake at 350 degrees for 30 minutes.

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