My version of buffalo chicken dip...
1 cup shredded cheddar cheese
4oz pkg of crumbled blue cheese
My crock pot is in use right now, so I'm trying something a little different with this. I want the chicken to cook slowly and stay moist, so I put it in a pot on the stove on low heat and added the hot sauce. Stir this often! You don't want it to burn. Okay, so this step only took about 45 minutes. So much for slow cooking on the stove top!