Brie is great! It can be savory or sweet, depending on what you serve it with. I really like it sweet.
1 wheel of brie
2 sheets of puffed pastry
1 egg yolk
Defrost the puffed pastry according to package directions. Pre heat oven to 350 degrees. When it's defrosted, lay the sheets of pastry out flat. Put the brie wheel on one sheet.
I don't bother to take off the rind. It doesn't bother me. Start wrapping the brie in the pastry. Make sure the whole thing is covered by pastry. I didn't need the second sheet this time, but sometimes I do, so I'll use some of the other sheet to be decorative.
Spray a baking sheet with cooking spray, the place the brie, seem side down on the sheet. Add any decorative touches to the pastry, then get the egg wash together.
Beat an egg yolk in a bowl, mix in just about a tablespoon of water, then beat a little more. Use a pastry brush to brush the sides and top of the brie with the egg wash. This will give the pastry a nice, golden brown color. Now put the brie in the oven and bake for about 20-30 minutes, or until golden brown and puffed up.