Sunday, April 8, 2012

Grilled cheese with brie, apples and bacon

Week 14 is sandwiches, so I figured I would make the sandwich I meant to make a few weeks ago for cheese week. I don't really think you all need a recipe, but here are the photos. It was a delicious sandwich!

1 comment:

  1. Looks pretty good, but isn't brie a bit too heavy? How about a nice tomme de Savoie? Or some other cheese you can slice thinly? Rijpenaer for instance? Still thanks for the memories ;)