Sunday, April 22, 2012
Roasted Asparagus and Mushrooms
To start prepping your asparagus you need to either cut the ends of the stems off, or gently bend them until they break off on their own. I use the bend method.
Pre-heat your oven to 400 degrees. Lay the asparagus out in a single layer on a cooking sheet, then add mushroom slices if you like mushrooms. These were large, pre-sliced button mushrooms that called out to me in the grocery store.
Spray everything with a little olive oil, then sprinkle some salt, fresh ground pepper and a little coarse ground garlic on it.
Roast in the oven for about 10-15 minutes.