This one is easy, plus you could do just carrots, or just parsnips.
salt and pepper
Peel carrots and parsnips and cut them into 2 inch pieces. Put them into a Pyrex dish. Drizzle with honey and olive oil. Sprinkle with salt and pepper. Mix it all up and cook for about 25-30 minutes at 350 degrees. There is a pic on a previous post.