Monday, January 25, 2010

Honey Glazed, Roasted Carrots and Parsnips

This one is easy, plus you could do just carrots, or just parsnips.

1lb carrots
1lb parsnips
olive oil
salt and pepper

Peel carrots and parsnips and cut them into 2 inch pieces. Put them into a Pyrex dish. Drizzle with honey and olive oil. Sprinkle with salt and pepper. Mix it all up and cook for about 25-30 minutes at 350 degrees. There is a pic on a previous post.

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