Thursday, February 11, 2010

Crock Pot Venison Pot Roast

If you hunt, or know someone who does, this is a good recipe for pot roast. Also, doing it in a crock pot means minimal effort on your part. Just toss everything in in the morning, and by the time you get home from work, dinner is ready.

2 lb venison roast (Or you could substitute a beef chuck roast)
1 large yellow onion, cut into eighths and separated
1 lb carrots, peeled and cut into 1-2 inch lengths
1 lb potatoes, cut into large chunks
4 stalks of celery, cut into 1-2 inch lengths
6 cloves garlic, minced
1  pkg dry onion soup mix
Worcestershire sauce
2 cups of water

Brown the meat on all sides in a large skillet, then put meat into crock pot. Add dry onion soup mix, water and a few dashes of Worcestershire. Add garlic, then the veggies. Set on low for 8-10 hours. When it's done, scoop out the veggies onto a platter or into a bowl. Remove meat and slice or pull apart into large chunks. The meat will be so tender that it will fall apart easily. Serve the meat with some of the sauce from the bottom of the crock pot.


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