Week 4 of 52 Weeks of Cooking is pan frying. I had this idea in mind for pan fried, cornmeal crusted tilapia, but Hubby is kind of picky about fish. Needless to say, I was thrilled when he suggested it!
salt and pepper
seasoning of your choice
I bought a package of frozen, individually wrapped tilapia fillets at Safeway for this challenge. When I opened the package, I realized they were pretty thin, so I decided to make two for each of us.
I started by setting up an assembly line. Starting with the fillets...
A plate of flour...