Sunday, February 12, 2012

Berries with Champagne Cream

This week's baking challenge is "elegant". That can be interpreted so many ways. I have many websites that send me daily emails with recipes, and this was one that came in this week. It looked so pretty and "elegant" that I decided to give it a try.
Here is the recipe.The only thing I did different was cut the recipe in half and I added about 1/4 cup of sugar to the whipped cream.
Hubby and I enjoyed this, so I will be making it again at some point.

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